Description
The ecological snail Helix Zamarro is special for several reasons:
First, because we produce the organic snail Helix Zamarro on our farm. We do it under certification Field.
In second place, this snail is unique. We raised him under Helix Zamarro Heliciculture Model what is quality assurance.
On the other hand, We have a limited production each year. Only what we get from our farm, with exhaustive control and superior quality. And finally, we obtain a product that has white meat, with a uniform flavor and having a hard, well-formed shell.
Breeding Process of the ecological snail Helix Zamarro.
It is also important to highlight that the breeding process of the ecological snail Helix Zamarro adheres to the technical standard of ecological helicculture of Castilla y León.. This means that the snail we obtain is free from any contact with chemical substances of any kind..
In addition, We feed the snail based on vegetables planted in a controlled manner. We complete this diet with organic feed. In this way, No genetically modified raw materials are involved in the snail's diet..
To all this we have to add that our farm is located in a privileged environment. In full Charro Field, one of the largest livestock areas on the Peninsula and in Europe. We are in the true epicenter of extensive and quality livestock farming. It is in a habitat where animals and humans have coexisted in harmony since ancient times..
The snail is of the Helix Aspersa Müler variety. Possibly the most versatile and most widely accepted snail in our gastronomy.. We can find it both in stews with sauces and “OR LA Llauna” or in the famous paella.
Quality of organic products.
Finally, It is important to highlight that organic products are healthier for people and the environment.. The Helix Zamarro Helicculture model is sustainable. It is based on the responsible use of natural resources. We are tremendously respectful of the natural legacy that our ancestors left us and very careful with the gift that we are obliged to leave to our descendants..
